เชียงใหม่Chiang Mai
Samoeng
Wonderful arabica beans grown at 1,300 meters in Northern Thailand's mountains.
The ideal climate and terrain of the Samoeng region results in very high-quality coffee beans. It gives a unique aroma of caramel, honey, and banana leaves to each cup.
Samoeng · เชียงใหม่
| Processing | Honey Process |
| Roast | Light |
| Location | Samoeng Area |
| Variety | Thai Arabica |
| Altitude | 1300m |
| Aromas | Caramel, Honey, Banana Leaves |
| Producer | Hillkoff farm |
| Country | Thailand |
| Ideal for | V60 |
Tasting Profile
A balanced cup with a sweet and floral character.
Background
story
My brother and I had the opportunity to visit the Chang Mai & Chang Rai regions in northern Thailand.
We visited several coffee farms and assisted multiple cuppings, and this coffee provided by Hillkoff really stood out to us.
We really felt for the milk aftertaste and the balance of the coffee as a whole. To us, this coffee is a perfect daily go to !
Region &
History
Samoeng, nestled in the mountainous northern reaches of Chiang Mai province, is part of Thailand's renowned highland coffee region.
Samoeng is a district in Chiang Mai Province, known for its scenic mountains and agriculture, including coffee. The region's environment is well-suited for high-quality Arabica coffee cultivation.
Certifications
This coffee is produced by Hillkoff farm in Thailand.
