Region &
History

Chiang Dao, nestled in the mountainous northern reaches of Chiang Mai province, is part of Thailand's renowned highland coffee region celebrated for its cool climate, fertile soils, and dramatic landscapes.

The area's elevation, typically around 1,300 meters above sea level, creates ideal conditions for cultivating high-quality arabica coffee. Historically, these mountains were part of the infamous Golden Triangle, where opium was once the primary crop grown by local hill tribe communities. The transformation of Chiang Dao and neighboring regions into coffee-producing powerhouses began in the late 1960s and early 1970s, driven by royal initiatives led by King Bhumibol Adulyadej. The King introduced coffee as a sustainable alternative to opium, distributing arabica seedlings and supporting farmers with training and resources.

This shift not only helped curb illicit crop production but also fostered economic stability and environmental stewardship among local communities. Today, Chiang Dao's coffee farms are typically small, family-run operations. Farmers hand-pick only the ripest coffee cherries from their own land, employing a variety of processing methods-wet, dry, and honey-to bring out the unique flavors of the region's beans. The emphasis on sustainable agriculture and biodiversity, including the use of shade trees and organic practices, has helped preserve the area's forests and water resources, turning coffee cultivation into a force for both economic and ecological renewal.

Chiang Dao's specialty coffee is now recognized for its distinctive taste, a direct result of the region's unique terroir and the dedication of its farming communities. The story of coffee in Chiang Dao is not just about a crop, but about resilience, transformation, and the harmonious balance between people and the land.